Lugaru
Sous Chef
Let's seeenow...
(Mexican) Colache:
Slice strips of squash, zucchini, bell peppers and green onions. Normally one would use poblanos but this is what you've got and also it wouldent be that spicy which is good for some people. Any way's sautee this mix with about 1/2 a stp of butter in a non stick pan and once it's cooked yet still crisp add some condensed milk and start melting in some shredded monterrey jack. This makes a great side dish and when stuffed into wheat tortillas it makes an instant "quesadilla de colache" which is my favorite. For some extra flavor you could dice one tooth of garlic into it if you want to.
(Italian) Like Kitchenelf I would probably go with the alfredo option unless you feel like pounding some chicken breasts, stuffing them with diced broccoli and cheese, breading them and giving it a pan frying.
(Stir fry): chicken, cabbage, broccoli, coliflour, mushrooms, shallots... to this add about a cup of chicken stock, stirn in about a two spoons of flour or one of corn starch, some soysauce and you will end up with a nice thick gravy you can pour over egg noodles.
Between those 3 you pretty much have uses for all your ingredients and they are all easy, one pan things.
(Mexican) Colache:
Slice strips of squash, zucchini, bell peppers and green onions. Normally one would use poblanos but this is what you've got and also it wouldent be that spicy which is good for some people. Any way's sautee this mix with about 1/2 a stp of butter in a non stick pan and once it's cooked yet still crisp add some condensed milk and start melting in some shredded monterrey jack. This makes a great side dish and when stuffed into wheat tortillas it makes an instant "quesadilla de colache" which is my favorite. For some extra flavor you could dice one tooth of garlic into it if you want to.
(Italian) Like Kitchenelf I would probably go with the alfredo option unless you feel like pounding some chicken breasts, stuffing them with diced broccoli and cheese, breading them and giving it a pan frying.
(Stir fry): chicken, cabbage, broccoli, coliflour, mushrooms, shallots... to this add about a cup of chicken stock, stirn in about a two spoons of flour or one of corn starch, some soysauce and you will end up with a nice thick gravy you can pour over egg noodles.
Between those 3 you pretty much have uses for all your ingredients and they are all easy, one pan things.