Maylar
Home Griller
I've discovered that I can get my gas grill down to 230* indirect if I use a pan on the grate and keep the lava rocks in place. I've also figured out how to make smoke without flames (wrapping the wood in foil). However there's no room for a water pan, and I'm not knowledgeable enough to know how important that is.
So... what happens if you BBQ without the water?
So... what happens if you BBQ without the water?