Liverwurst (aka liversausage or Braunschweiger)
I love that too! Even though James doesn't like liver, Braunschweiger (he has asked me not to call it liver sausage, lol) is one of his favorites as well.Liverwurst is not very popular but a favorite of mine. I've been eating it since my youth.
Me too Barbara, I adore it and love it on rye bread.I love that too! Even though James doesn't like liver, Braunschweiger (he has asked me not to call it liver sausage, lol) is one of his favorites as well.
Barbara
I love that too! Even though James doesn't like liver, Braunschweiger (he has asked me not to call it liver sausage, lol) is one of his favorites as well.
Barbara
Me too Barbara, I adore it and love it on rye bread.
kades
LOL Yes, I was part of that conversation. The brand I buy most of the time calls it Braunschweiger, but it also says on the package that it is liver sausage.Barbara, I believe it was another post that discussed that there was a difference between liverwurst and braunschweiger (see Wikipedia), however... sliced between two pieces of bread spread with some mayo, a pickle and side of chips, and I don't care. It's still one of my favorites, which is why I had one tonight for a light dinner!! Yummm!
It depends on quality. If it was the best traditional pastrami you ever tasted (tender, flavorful, and meaty...where it melts in your mouth...hard to find that quality) then I would pick the traditional in a heartbeat. Our Harris Teeter deli doesn't carry the quality traditional pastrami I speak of.
LOL Yes, I was part of that conversation. The brand I buy most of the time calls it Braunschweiger, but it also says on the package that it is liver sausage.
Barbara
Me too Barbara, I adore it and love it on rye bread.
kades
I think I would pick sandwich pepperoni though a hard salami is nice too.
And I do tend to favor the Boars Head meats.
Great isn't it luvs?me, too!
does anyone but me put on a piece of cheese? swiss is nice, kinda sharp taste to contrast. i like it on crackers as well.