mollyanne
Flour Child
Interesting thread, Andy. And thank you Kayelle for the pastrami source. I'll check it out.
Interesting thread, Andy. And thank you Kayelle for the pastrami source. I'll check it out.
Pick?Hungarian Salami.
I love liverwurst on cheese and crackers!!!
On a Ritz cracker!!!!!! Oh yeah!
Great, flavorful pepperoni, followed by Genoa Hard Salami, Capiocola, and liverwurst, all three tied for 2nd place and just edging our soprasetta and corned beef. Favorite cheese - Balderson 5 year aged heritage cheddar, followed closely by a strong, well aged Swiss, then Butterkase, Pinconing sharp, and depending on my mood, either Colby, Havartie. Gruyere, Parmesano Regiano, Asiago, or Muenster. Favorite sandwich condiment - mayo, followed by horseradish, spicy brown mustard, and Miracle Whip (gotta have Miracle Whip on a great BLT). Oh, and another item that isn't usually used for a condiment, but that I discovered works phenomenally on the right sandwiches, black or white truffle oil.
Seeeeeeya; Goodweed of the North
Now I have to go buy liverwurst today, and pastrami.
I already put it on the grocery list for tomorrow.
Not that you have given this much though.
I won't be positive until he dies, but I'm pretty sure that he has it in his will that these things must be served at his funeral. And possibly carved onto his headstone. I can't count the number of conversations we've had about favorite meats/cheeses/condiments in my lifetime. It would make Christmas gifts really easy if we lived in the same state.
Great isn't it luvs?
It's so good I don't know when to quit
kades