Banana Brain
Sous Chef
- Joined
- Apr 28, 2006
- Messages
- 647
I use a masher so that they still have lumps in them and taste just like mom's.
buckytom said:oh man, dina, i love mashed cruciferous veggies and spuds.
i was raised on mashed turnips, both kinds at least once a week. (technically rutabegas and white and purple turnips)
[I like mashed turnips, but find them a little strong tasting for frequent consumption. Anyway my daughter eats the mashed potatos and doesnt know there is turnip in there which is quite a feat.]
DaCook said:Is there a thingy for gagging and puking? Lumpy mashed, eeeeewwwww.