ScottyDaQ
Master of All
I've done plenty of flats, but this will be my first packer. When do you remove it...and put it back on. Do you use a separate probe for it while it's still attached?
Thanks
Thanks
ScottyDaQ said:I've done plenty of flats, but this will be my first packer. When do you remove it...and put it back on. Do you use a separate probe for it while it's still attached?
Thanks
ScottyDaQ said:I've done plenty of flats, but this will be my first packer. When do you remove it...and put it back on. Do you use a separate probe for it while it's still attached?
Thanks
Jack W. said:IMHO you shouldn't cut into any piece of meat until it's had a chance to rest a while. I usually seperate the point from the flat before I cut the flat into sliced pieces. My points generally go to make Texas Marinated Beef. Which is chopped and sauced beef left to marinate for a day or so. Good stuff with sour pickles and a slice of vidalia on a cheap burger bun.
Good Q!
Jack
ScottyDaQ said:Ok. Point taken. yuk yuk yuk.