A few days ago I went to an Italian restaurant, ordered a spaghetti marinara (I cook this at home very often, just wanted to see how a restaurant does it). When they brought the food in, I realized that the marinara sauce is on TOP of the spaghetti, which is completely white and has no sauce. I was like really, why don't they toss the spaghetti into the sauce when it was still steaming hot, and continues to absorb the sauce into itself?
And then today when I watched DDD, I noticed that in one of the restaurants they featured, they also served marinara sauce OVER the pasta instead of mixing it at the best opportunity. I wonder why they do that - that's not the proper way of serving pasta, besides the fact that it might look prettier under the camera?
P.S.
Today I had some KILLER pizza in a VPN certified pizzeria. I drove tens of miles there to eat!
And then today when I watched DDD, I noticed that in one of the restaurants they featured, they also served marinara sauce OVER the pasta instead of mixing it at the best opportunity. I wonder why they do that - that's not the proper way of serving pasta, besides the fact that it might look prettier under the camera?
P.S.
Today I had some KILLER pizza in a VPN certified pizzeria. I drove tens of miles there to eat!