Banana Brain
Sous Chef
- Joined
- Apr 28, 2006
- Messages
- 647
Whenever I cook pudding, or even buy it (like Kosi Shack) it gets completly WATERY boyond repair after a few days in my fridge. Actually, if I buy indiciusal serving ones its fine, but the ones where I buy a big bulk pudding and take the plastic thing under the lid off it gets watery. I don't know if that has something to do with it. Does anyone know why this happens to my pudding/how I can keep it thick?