I decided I didn't care for kombucha about ten years ago. In Montana...I have to go to Cheyenne to find it around here...not that I am looking.
konbu-cha / Kobu- cha / Kombu- cha = Japanese Kelp tea
Kombucha = Mushroom tea, from Manchuria, it been around for at least 200 years maybe 2000 years, 1913 it was mention as beverage in Germany. Russia and Eastern Europe has been drinking and brewing their version of this since 1900 as far paper trail goes. It is tea and fungus fermented.. Yum?? Nah.. It has 80 different names if any one wonder, this was chosen by health nuts because it sounds more Asian mystic healthy then wonderpilz or Spumonto.
Medusomyces gisevi is the funguy... argh that works so much better in speach.
Medusomyces gisevi ... .
Psilocybe semilanceata ...
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You're thinking of Kabocha (Cucurbita maxima) - not Kombucha.WHA! - think I'll just keep on thinking it's a squash.
[emoji38] good oneYou can probably drink Kombucha out of a Kobocha....