Callisto in NC
Washing Up
I had a recipe for orange chocolate bark (1 pkg white choc chips, 1 cup semi-sweet choc chips, 1 tsp orange extract). I did it last night and it was great. Tonight I tried it again substituting raspberry extract and when I poured it into the white chocolate it turned it into a gummy pastey glob. I tried heating it to the point it broke my glass bowl. Why did the raspberry extract effect the white chocolate so differently than the orange? Anyone know? I originally thought I read you could substitute but I guess I was really wrong. Now I'm out the money for the white choc chips and the bowl (one of my faves). Any thoughts?