Pigs On The Wing BBQ
Master Chef
A little lemon juice and butter. Man it melted in your mouth!
Thanks Griff!
Pigs
Thanks Griff!
Pigs
Pigs On The Wing BBQ said:A little lemon juice and butter. Man it melted in your mouth!
Thanks Griff!
Pigs
007bond-jb said:Yeah Thanks Griff, Where's mine?
ScottyDaQ said:Ok... I'm gunna say it.
Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?
Were you hammered?
A well seasoned pit, is a good pit. I put the racks on the bottom after dumping a chimney. I figure the high heat will kill any thing on there. After that, I just let it roll. That's just the way I roll. Aint dead yet, and no one ever got sick from my cooking. (they just chuck on booze.) I do use a stainless welding brush every now and then. But only after doing chicken. How often do you guys clean the snot out of your cooker?Larry Wolfe said:ScottyDaQ said:Ok... I'm gunna say it.
Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?
Were you hammered?
You're not serious are you?
Pigs, you need a Billy Bar[/u]
It works for me. And it was fine. I have found that fresh fish too close to the fire comes out raw in the middle and dry. That was done at 350F on the top grate on the WSM. Worked for me.ScottyDaQ said:Ok... I'm gunna say it.
Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?
Were you hammered?
A well seasoned pit, is a good pit. I put the racks on the bottom after dumping a chimney. I figure the high heat will kill any thing on there. After that, I just let it roll. That's just the way I roll. Aint dead yet, and no one ever got sick from my cooking. (they just chuck on booze.) I do use a stainless welding brush every now and then. But only after doing chicken. How often do you guys clean the snot out of your cooker?Pigs On The Wing BBQ said:[quote="Larry Wolfe":c0jsh1jj]ScottyDaQ said:Ok... I'm gunna say it.
Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?
Were you hammered?
You're not serious are you?
Pigs, you need a Billy Bar[/u]