ScottyDaQ
Master of All
Some wingies with sum "Slap ya Mama" seasoning....BOY (thanks JB)
Some country style/loin ribs with sum Zatarain's Creole Mustard...BOY (thanks again JB) and just S&P for the kids.
Some Big Dawgs "Salvage" cajun seasoning...(thanks Darrell & Candy)
Big Dawg's "Slobber Sauce" on the pork. Very nice..even though it's red, it has a nice mustard kick with some chipotle at the end.
My hot sauce on the wingie of COURSE ! :twisted: