LarryWolfe
Chef Extraordinaire
Here's our roast, not the best marbled roast in the world, but I didn't pick it out, (long story). Anyways, considering the leaness it turned out pretty good. I gave it a good coating of Worchesterchire sauce, then garic and Kosher Salt and Fresh Cracked pepper. Put in the oven at 450* for 15 minutes, then decreased the temp to 325*. I pulled at 130* and expected it to climb a few more degrees while resting, but it went all the way up to 145*. I also cooked some roasted redskin potatoes and garlic and my wife made her broccoli casserole. Overall dinner was a success! Gonna make cheesesteaks with the leftover roast for dinner tonight!