Rag1
Executive Chef
Needs wheels and brought to comps. Oh, it needs a cup holder, too.
Rag you are unemployed plan a road trip.Rag said:Needs wheels and brought to comps. Oh, it needs a cup holder, too.
007bond-jb said:****** Boy Looking good, Thats a big burner, I hope you can keep the flame low enough to maintain 140, That 6in burner looks to about 70,000btu job
Bruce B said:It does need a old fashioned Coke bottle opener on the side.
Pigs On The Wing BBQ said:JB, I used a high pressure regulator for a co2 tank on my turkey fryer, works great. But you knew that already. Right?
No Sanding..we put all the rough cut on the outside.Unity said:Beautiful. Now sand it before you stain it, sand each coat, and be careful you don't slop any stain where it doesn't belong.
--John
Pigs On The Wing BBQ said:I used a high pressure regulator for a co2 tank on a LP tank line to the burner. Now you BOY Pay attention!
Rag said:Have you thought of a window to peek at the meat's progress without opening the big door. Maybe a light inside and have the window on hinges allowing you to reach in to feel the meat for dryness. (wonder if there will be comments from the sick-tickets on that one. )
007bond-jb said:[quote="Pigs On The Wing BBQ":113lqoql]I used a high pressure regulator for a co2 tank on a LP tank line to the burner. Now you BOY Pay attention!