Unity
Executive Chef
Yesterday's cook -- that buck-sixty-nine chuck I was talking about, trimmed of excess fat (hard fat removed, necessitating a tie job), slathered with Worcestershire and coated liberally with Wolfe Rub Bold. Twelve hours for an almost 8-lb chuck.
--John
(The WRB arrived just in the nick of time, Larry. Jody has threatened me if I ever let myself run low again. )
--John
(The WRB arrived just in the nick of time, Larry. Jody has threatened me if I ever let myself run low again. )