Feb 5, 2009 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 http://www.seriouseats.com/recipes/2009 ... ref=se-bb3
Feb 5, 2009 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Looks okay to me. But I'm odd as you all know. Pigs
Feb 5, 2009 #3 U Uncle Al Senior Cook Joined Jan 26, 2005 Messages 483 Location Raynham, MA I betcha its very tasty. When I was young, my grandmother lived with us. She was diabetic and back then, sugar was stricktly forbidden. So, I grew up eating oatmeal and cream of wheat with butter, milk and salt. Still eat it that way today. Al
I betcha its very tasty. When I was young, my grandmother lived with us. She was diabetic and back then, sugar was stricktly forbidden. So, I grew up eating oatmeal and cream of wheat with butter, milk and salt. Still eat it that way today. Al
Feb 5, 2009 #4 B Bobberqer Sous Chef Joined Oct 24, 2005 Messages 994 Location Lindenhurst, NY I think Bittman oughta lay of the ganja and stick to the conjee.. nice try Mark, but it aint happening
I think Bittman oughta lay of the ganja and stick to the conjee.. nice try Mark, but it aint happening
Feb 6, 2009 #5 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL I'll pass. Let us know how it is JB