Kaneohegirlinaz
Wannabe TV Chef
I did a search of DC and didn't find a thread on this topic, so...
In regards to cooking/food, of course,
what is it that you've learned that you had no clue about previously?
A few days ago, I found a taste treat from back home...
Fresh Lychee!
DH went bonkers!
"Where did you find these?"
I got so excited, I sent a photo to my Mother,
Me: "Mom, Mom, MOM! You'll never guess what I found!"
Mom went bonkers!
"Put some in the freezer for me, that's if they're not to pricey."
Twice none, here in the middle of the desert, I've found fresh Lychee but they were WAY expensive.
This time was a totally different story.
So, my lesson for today...
I had no idea that you could freeze, fresh-whole-unpeeled Lychee,
AND they will last in the freeze for up to a year!
Mom, you're getting TWO bags of fresh Lychee.
(*note: In Hawaii we say Lie-Chee not Lee-Chee)
In regards to cooking/food, of course,
what is it that you've learned that you had no clue about previously?
A few days ago, I found a taste treat from back home...
Fresh Lychee!
DH went bonkers!
"Where did you find these?"
I got so excited, I sent a photo to my Mother,
Me: "Mom, Mom, MOM! You'll never guess what I found!"
Mom went bonkers!
"Put some in the freezer for me, that's if they're not to pricey."
Twice none, here in the middle of the desert, I've found fresh Lychee but they were WAY expensive.
This time was a totally different story.
So, my lesson for today...
I had no idea that you could freeze, fresh-whole-unpeeled Lychee,
AND they will last in the freeze for up to a year!
Mom, you're getting TWO bags of fresh Lychee.
(*note: In Hawaii we say Lie-Chee not Lee-Chee)