You Learn Something New Every Day

[taxlady]

Thanks for the reminder about hard cooked eggs Kgirl.

I still want to try this method. According to the article, linked on the YouTube site, the eggs should be plunged into cold water when done.

https://www.youtube.com/watch?v=8IeKQSW1LX8

 

[Andy M.]

TL, I use this method all the time. It works without fail!

 

[taxlady]

TL, I use this method all the time. It works without fail!

Thanks, good to know. Do you start with fridge temperature eggs or room temperature eggs?

 

[Andy M.]

Thanks, good to know. Do you start with fridge temperature eggs or room temperature eggs?

Planning ahead is not my strong suit.

Refrigerated eggs put into a pot of boiling water. When the cooking time is over, I drain the water, shake the eggs in the pan to crack the shells and add ice water. Let them sit for 15 minutes or more and peel.

 

[Just Cooking]

I'm a simple kinda guy.. IP for 5 minutes with 1 cup of water, cooked eggs into a bowl of ice water.. Done

Ross

 

[Andy M.]

This is the method I follow.

https://www.seriouseats.com/recipes/2009/10/perfect-boiled-eggs-recipe.html

 

[taxlady]

This is the method I follow.

https://www.seriouseats.com/recipes/2009/10/perfect-boiled-eggs-recipe.html

Have you tried the method using a steamer? That sounds interesting to me.

 

[Andy M.]

Have you tried the method using a steamer? That sounds interesting to me.

No I haven't bothered.

 

[dragnlaw]

Thanks to post of a recipe he's about to try, I read the blog and discovered...

Canada is the world's leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada's lentils. Canada only began growing lentils in the 1970's – now there are over 5,000 active lentil farmers in Canada.

 

[GotGarlic]

Thanks to post of a recipe he's about to try, I read the blog and discovered...

Canada is the world's leading producer and exporter of lentils. The province of Saskatchewan produces 95% of Canada's lentils. Canada only began growing lentils in the 1970's – now there are over 5,000 active lentil farmers in Canada.

What recipe that who is about to try?

 

[pepperhead212]

What recipe that who is about to try?

That had me confused at first, too! Then I saw the other post, where DL said he was going to post it on this thread.

what's cooking next?

personally i'm about to make this shepherds pie https://www.diversivore.com/indian-spiced-shepherds-pie-with-mashed-red-lentils/

www.discusscooking.com

 

[dragnlaw]

Yeah, oops, my brain knew what I was talking about... thanks pepper, for clarifying it for GG.

 

[Kaneohegirlinaz]

My Butter dish has been living on the kitchen counter ever since it started to get cold.
We keep the house at 68° ... I went to dish out some Butter and it was a bit hard still!