Vermin999
Executive Chef
Skewered a couple of diced chicken breasts and green onion and grilled them on my Lodge Sportsman grill. I love this thing, its the perfect grill for cooking meat on a stick.
When they were almost done I started brushing a thin layer of teriyaki sauce on them
Did the same thing to a can of pineapple chunks
Sauteed some Normandy veggies and leftover zucchini
Served on top of some brown rice and drizzled some more teriyaki sauce over everything
When they were almost done I started brushing a thin layer of teriyaki sauce on them
Did the same thing to a can of pineapple chunks
Sauteed some Normandy veggies and leftover zucchini
Served on top of some brown rice and drizzled some more teriyaki sauce over everything