RDG
Senior Cook
I don't make any comment on lemon jello.....
Two very simple ways, that I was sure to be the most common....
Eggs and asparagus. Boil asparagus, than put it in a pan with some butter, and crash two eggs over. Simple, quick and good. Possibly, use the white ones, those fully edible.
Asparagus and bacon. An appetizer. Use only the green points of asparagus: boil them, wind up four or five of them with a slice of bacon, and put in the oven till bacon is crispy.
Two very simple ways, that I was sure to be the most common....
Eggs and asparagus. Boil asparagus, than put it in a pan with some butter, and crash two eggs over. Simple, quick and good. Possibly, use the white ones, those fully edible.
Asparagus and bacon. An appetizer. Use only the green points of asparagus: boil them, wind up four or five of them with a slice of bacon, and put in the oven till bacon is crispy.