Cheryl J
Chef Extraordinaire
This is a really good recipe from Allrecipes. I'll definitely make this again and again.
Zuppa Toscana
1 pound bulk mild Italian sausage
1 1/4 teaspoons crushed red pepper flakes (I didn't use that much, lol)
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potatoes, thinly sliced (I used reds, and left skin on)
1 cup heavy cream (I used 1/2 and 1/2)
1/4 bunch fresh spinach, tough stems removed (I used kale)
(I also blotted as much fat as I could from the sausage, so there wouldn't be a greasy layer of fat floating on the soup)
Super-Delicious Zuppa Toscana Recipe - Allrecipes.com
Zuppa Toscana
1 pound bulk mild Italian sausage
1 1/4 teaspoons crushed red pepper flakes (I didn't use that much, lol)
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potatoes, thinly sliced (I used reds, and left skin on)
1 cup heavy cream (I used 1/2 and 1/2)
1/4 bunch fresh spinach, tough stems removed (I used kale)
(I also blotted as much fat as I could from the sausage, so there wouldn't be a greasy layer of fat floating on the soup)
Super-Delicious Zuppa Toscana Recipe - Allrecipes.com
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