ISO TNT Pumpkin Roll

[Andy M.]

mish, that looks like my recipe's end result. We got the recipe from Nestle's. They make the Libby's canned pumpkin.

[mish]

I knew it rang a pumpkin roll bell.

[middie]

i think i'll make one of andy's and one of sierra's. again thank you guys very very much

[mish]

You're welcome, Middie. Let us know how it turned out.

[texasgirl]

Originally Posted by mish

This is probably the same recipe Andy posted, but it always makes me smack my lips. (I remember seeing it on the Libby's site last year. You can view it on the Land of Lakes site.)

That is the exact one. Niece got a Libby's recipe book

[SierraCook]

Originally Posted by middie

i think i'll make one of andy's and one of sierra's. again thank you guys very very much

You are very welcome, middie.

[jkath]

Thanks guys - how'd you know I was wanting to make one of these this week?

[middie]

jkath sometimes i think we think too much alike lol

[mackeeg]

Originally Posted by texasgirl

Called her and she read it to me over the phone while I typed it :o)
3 eggs

2/3 cup canned pumpkin

1 tsp baking soda

1 cup sugar

1 tsp salt

1/2 tsp cinnamon

3/4 cup flour

Filling:

8 ounces cream chees, softened

2 tbls margarine

1 tsp vanilla

1 cup powdered sugar

1/3 cup nuts { walnuts are good}


Line cookie sheet that has edges with waxed paper and grease.
Spread dough in pan and bake at 375F for 15 minutes.
After you take it out of the oven sprinkle top with powdered sugar, then flip onto a dish towel.
Then take off the waxed paper and sprinkle with more powdered sugar; roll up like a jellyroll in the dish towel.
Refrigerate for 1 hour.
Unroll; spread filling on roll and roll again without the towel.
Place in container or plastic wrap.
Refrigerate or you may freeze for up to 4 months.

Thats the one I make, people request me to make it all the time around the holidays, I don't use nuts though