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10-17-2005, 10:54 AM
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#11
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,446
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mish, that looks like my recipe's end result. We got the recipe from Nestle's. They make the Libby's canned pumpkin.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-17-2005, 11:04 AM
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#12
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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I knew it rang a pumpkin roll bell.
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10-17-2005, 12:02 PM
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#13
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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i think i'll make one of andy's and one of sierra's. again thank you guys very very much
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10-17-2005, 12:08 PM
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#14
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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You're welcome, Middie. Let us know how it turned out.
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10-17-2005, 12:17 PM
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#15
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Quote:
Originally Posted by mish
This is probably the same recipe Andy posted, but it always makes me smack my lips. (I remember seeing it on the Libby's site last year. You can view it on the Land of Lakes site.)

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That is the exact one. Niece got a Libby's recipe book
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10-19-2005, 09:57 PM
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#16
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
Originally Posted by middie
i think i'll make one of andy's and one of sierra's. again thank you guys very very much
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You are very welcome, middie.
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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10-19-2005, 10:04 PM
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#17
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Thanks guys - how'd you know I was wanting to make one of these this week?
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10-19-2005, 10:16 PM
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#18
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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jkath sometimes i think we think too much alike lol
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11-27-2005, 07:19 PM
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#19
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Cook
Join Date: Nov 2005
Location: Virginia Beach
Posts: 63
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Quote:
Originally Posted by texasgirl
Called her and she read it to me over the phone while I typed it :o)
3 eggs
2/3 cup canned pumpkin
1 tsp baking soda
1 cup sugar
1 tsp salt
1/2 tsp cinnamon
3/4 cup flour
Filling:
8 ounces cream chees, softened
2 tbls margarine
1 tsp vanilla
1 cup powdered sugar
1/3 cup nuts { walnuts are good}
Line cookie sheet that has edges with waxed paper and grease.
Spread dough in pan and bake at 375F for 15 minutes.
After you take it out of the oven sprinkle top with powdered sugar, then flip onto a dish towel.
Then take off the waxed paper and sprinkle with more powdered sugar; roll up like a jellyroll in the dish towel.
Refrigerate for 1 hour.
Unroll; spread filling on roll and roll again without the towel.
Place in container or plastic wrap.
Refrigerate or you may freeze for up to 4 months.
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Thats the one I make, people request me to make it all the time around the holidays, I don't use nuts though
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