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Old 12-15-2011, 06:09 PM   #11
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I bought a really nice loaf of French Bread and made a sandwich with the leftover Garlic Stuffed Roast from the other day. YUMMY!!
I am going to cube the rest and make Beef, Barley and Mushroom stew.
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Old 12-15-2011, 07:24 PM   #12
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Quote:
Originally Posted by msmofet View Post
Boneless pork loin chops (not sure if I will brine first).
At the moment I am unsure how I will cook them.
I am leaning toward one of these ways.
First pound thin then:
1) bread and fry
or
2) adding a layer of stuffing then rolling, tying,
seasoned flour dredge, pan sear, finish in oven
or
3) season, pan fry and simmer in the gravy.
Stuffing was a request so it will be a side or a
filling. Gravy and a salad (may be some steamed carrots or mixed veggies also) will round out the dinner.
It depends on how the day goes.
And it was Boneless pork loin chops (soaked in salt water for several hours) breaded (dipped in nicely seasoned flour, egg and crumbs) and fried in peanut oil, stuffing and salad.

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Old 12-15-2011, 07:25 PM   #13
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Ribeyes, broccoli parmesan bake, cheesy rice
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Old 12-15-2011, 07:32 PM   #14
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a freezer meal, turkey soup. also cornbread will be made. the yucky weather calls for hot soup.
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Old 12-15-2011, 08:12 PM   #15
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Tonight we had Seafood Chowder and biscuits. Mmmmmmmm:)
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Old 12-15-2011, 08:20 PM   #16
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Super nice dinners, all!

Tuna melts tonight, with a bit of bacon jam.
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Old 12-15-2011, 08:22 PM   #17
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Seared and pressure cooked country ribs.
Ready to pressure cook.
Done.

Not much difference unless you look close... spoon tender.
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Old 12-15-2011, 08:23 PM   #18
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Quote:
Originally Posted by pacanis
Seared and pressure cooked country ribs.
Ready to pressure cook.
Done.

Not much difference unless you look close... spoon tender.
Those are pressure cooked? Wow, Pac!
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Old 12-15-2011, 08:53 PM   #19
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Those are pressure cooked? Wow, Pac!
Yes they is.
Thank you.
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Old 12-15-2011, 09:24 PM   #20
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Every time I have used the pressure cooker it seems to wash out the colors... yours looks good.
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