"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-25-2013, 02:20 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Dinner Monday 25th February

Tonight we had a Creamy Chicken and Sundried Pesto Pasta
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 02-25-2013, 05:22 AM   #2
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,000
Buffalo ribeye steak and roasted broccoli gratin tonight. The doc told me I should try to eat more iron, calcium, and protein rich foods until my ankle heals. Who am I to argue?
__________________

__________________
Steve Kroll is offline   Reply With Quote
Old 02-25-2013, 05:45 AM   #3
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 19,682
dw is going to roast a chicken, and probably making mashed pertaters and some kind of steamed veggie to go with it. we ate out all weekend, so it'll be nice to have a plain, home cooked meal.
__________________
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
buckytom is offline   Reply With Quote
Old 02-25-2013, 09:07 AM   #4
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,680
I'm not sure yet. It might be steamed veggies + a small portion of pork steak, or it might just be steamed veggies.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 02-25-2013, 09:22 AM   #5
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,394
Pasta and salad both TBD later
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 02-25-2013, 01:32 PM   #6
Senior Cook
 
DebLynn's Avatar
 
Join Date: May 2011
Location: Connecticut, USA
Posts: 258
beef and red pepper stir fry using flank steak, over white rice.
__________________
DebLynn is offline   Reply With Quote
Old 02-25-2013, 04:30 PM   #7
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Portobello tacos.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-25-2013, 05:00 PM   #8
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,503
Chicken tortilla soup!
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 02-25-2013, 05:05 PM   #9
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,082
Spaghetti al Carbonara. Yay!
__________________
Rocklobster is offline   Reply With Quote
Old 02-25-2013, 05:10 PM   #10
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,251
Made a large kettle of vegetable soup. Made plenty so we will have another meal with it later this week.
__________________

__________________
There is no path to yesterday.
JoAnn L. is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.