Andy M.
Certified Pretend Chef
I'm thawing a couple of nice thick slices of beef shin for a beef barley soup for tonight's dinner.
Um, recipe for the cookies please? I'll sub out the cashews (allergies) but it sounds amazing!
We are waiting to see if we will have guests for dinner. Depending on whether we do or not will decide our dinner. Its either a giant stir fry with noodles, or pasta carbonara. Dessert is a rhubarb crisp which is in the oven right now and smelling yummy.
Thanks for the reminder, pac. I guess I was on "automatic" answering Alix's question. I'll go and post them in the cookies forum.
Thanks for posting a separate thread. I'm already subscribed to that thread.
I'm all over these cookies. They will be the first cookies I've ever made.
What? No cookies, Pac? Not even the Tollhouse chocolate chip? We all made those as middle schoolers!...
Nope. Never made cookies. I don't bake much. That's why I was a bit surprised nobody said anything when I made New England style hot dog buns last week. That was the first time I've baked anything (using flour) in probably a year
At least grab a package or two of cookie dough from the refrigerated section of the grocery store!
How do those square lumps of dough know they are supposed to become round when they bake?