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Old 04-24-2008, 12:31 AM   #421
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Stassie, the cake is gorgeous! Such beautiful detail. What a thoughtful gesture....
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Old 04-24-2008, 01:16 AM   #422
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Thank you... that's nice of you to say. I think I'm just overthinking it a little

Well, the cake, me and my husband are about to make a 6-hour car trip now - hopefully we all arrive in one piece!
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Old 04-24-2008, 10:58 AM   #423
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I made 3 dozen madeleines yesterday and won't get to eat even one! LOL. My daughter needed them for her French class tomorrow and we are too busy for me to bake them today. I have the butter out thawing so I can whip up a batch of those lemon bars I've been craving now! I'll get to those this afternoon.
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Old 04-25-2008, 12:56 AM   #424
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Quote:
Originally Posted by Katie E View Post
Just turned a pain de mie loaf out of the pan. Picture perfect and smells soooo good.
so 'that's' what that pan is for. I've seen them often in specialty stores, didn't take the time to figure it out nor did I ask. now I know

I asked my husband to put the chocolate chip muffins I made yesterday [that I forgot to mention here in this thread] in the freezer for me to use for bread pudding when I get home. I hope they work for that purpose, we'll just have to wait and see.
They were quite good as muffins, but I won't eat them and since the kids are gone now, they won't eat them either, so what better use for them other than to toss them, but put to another use.
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Old 04-25-2008, 05:58 AM   #425
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I baked some muffins also. I prefer to use a savoury topper
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Old 04-25-2008, 06:00 AM   #426
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I just baked a batch of coconut and chocolate muffins.
There is now bread baking in the oven. The house smells great.

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Old 04-25-2008, 07:40 AM   #427
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the 3 grandkids are come over 8yrs,4,and 1yr old and were making cupcake pops. Saw them on martha stewart and thought it would be reat with the kids. Made the cake ahead and frosting. then can get thier hands in it a crumble it up and hopfully not eat it all as their doing, but what the heck their at grama.
Here's the link to them
Cupcake Pops and Bites and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
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Old 04-25-2008, 03:40 PM   #428
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I just put a Brioche in the oven. It already smells good.
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Old 04-25-2008, 05:23 PM   #429
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starting nyc bread a bit later. will make some pineapple cookies as well. oh and i found a lemon bar on splenda, hate to do it, but really have to watch the sugar.


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Old 04-25-2008, 05:29 PM   #430
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No baking today because of the no water issue. 5pm can't come soon enough!! I'm going to bake a birthday cake for my Mom later. Hopefully tonight, but if not, tomorrow for sure.
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