What are you baking today?

[Somebunny]

Baked rolls for Philly Cheese Steak sammies today.



I thought they might not turn out as the recipe I used was from the net and really called for more flour than it probably should have, I had decided to use my bread machine for mixing and kneading and noticed the dough seemed quite stiff, I did something that would have been IMO difficult had I been kneading by hand ( and I bet the real bakers around here will be horrified). I added water, it was pretty gummy looking at first, but the machine got it into a smooth ball before the kneading cycle was finished, I still had my doubts that it could be saved, but it started rising nicely and less than an hour later it was more than double, So I went ahead and shaped and let rise again and baked. DH thought they were great. They seemed fine to me, so all was not lost

 

[bakechef]

I've corrected "too stiff dough" plenty of times with added water, no harm done!

 

[Dawgluver]

Those look great, SB!

 

[Somebunny]

I've corrected "too stiff dough" plenty of times with added water, no harm done!

Oh BakeChef i am glad to hear that! I thought it was maybe a no no after the dough was already formed onto a ball. Good to know!

Thanks DL they weren't to bad!

 

[PrincessFiona60]

They look like Shrek (he was a baker) made them! Beautiful!

 

[Somebunny]

Why thank you your Highness!

 

[mudbug]

another pumpkin crunch cake - this one for HH's office

 

[sarah]

another pumpkin crunch cake - this one for HH's office

Can i have the recipe for this cake?

 

[sarah]

Another cake order i completed today.Again red velvet with cream cheese frosting...and some herb garlic parmesan rolls i made to go with tonight's pasta dinner...

 

[Andy M.]

Made a batch of onion bagels today.

 

[pacanis]

Nice!
I'll bring the cream cheese.

 

[Andy M.]

Nice!
I'll bring the cream cheese.

...and the lox.

 

[msmofet]

Made a batch of onion bagels today.

RECIPE Pretty Please

 

[LPBeier]

...and the lox.

As mentioned in the cookie sheet thread, I have the lox!

 

[pacanis]

I never had lox. I think I'll buy a vacuum package of them some time. That's all they have around here. Or maybe I'll make my own.

 

[Alix]

I must be losing it. I could have sworn I posted in here already.

I've got a rhubarb loaf on the go.

 

[Pichet]

snickerdoddles, love them.

Sound nice. Is there snickers involved? How do you make them?

 

[sarah]

The next order safely dispatched, a graduation cake made by me

 

[simonbaker]

We have been baking every night this week for Christmas candy sales; Pecan tarts, Marshmellow caramels, Nut clusters, Almond bark, Peppermint bark, Scottish toffee, Russian teacakes, Fudge & Bing bars.

 

[Aunt Bea]

The house smells great! I just pulled a loaf of Christmas fruit bread out of the oven. When it cools I will glaze it and decorate it with some candied fruit.

Then I will stare at it every time I walk into the kitchen.

Please Christmas don't be late!