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Old 01-25-2019, 09:52 AM   #1
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What are you eating Friday 1/25/2019?

The plan for tonight is lamb loin chops, fresh string beans salad & small pasta shells in a homemade Creamy Garlic Béchamel Sauce.
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Old 01-25-2019, 10:26 AM   #2
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Cold, cold, cold here so, IP bean and ham soup.. Toasted ciabatta to dunk..

Cake for later..
Ross
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Old 01-25-2019, 11:31 AM   #3
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I just got home from work and running errands, but I promised DW that I would get up in time to go get takeout from that Italian American joint down the mountain that's never open (Yogi Berra owns it, I think).

I know what I'm getting: the Pollo Arrabiata (angry chicken), side o' penne. And a salad with aged balsamic.

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Old 01-25-2019, 11:34 AM   #4
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I drove SO to the airport this morning. She's visiting her family in FL fro two weeks. Usually, when she travels, I taker there opportunity to eat stuff she doesn't like such as lamb or certain pasta dishes. This wrist surgery has cramped my style a bit so I'me revising my plan a bit.

I'm going to try a sous vide burger finished in a CI skillet and tater tots tonight. I'll try to post a photo later.
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Old 01-25-2019, 03:02 PM   #5
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Andy, it would nice if she could delay her trip until your wrist is healed. However, I've see the weather report for the next 10 days. I'd get out of Dodge, too.

I assembled previously prepped ingredients for chicken soup last night. Heading out to grocery shop soon, so all I have to do when I get back is heat the soup and cook noodles.
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Old 01-25-2019, 03:40 PM   #6
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CG: no need for her to delay. Saw the doc yesterday and he gave me a thumbs up. Now it’s just sit and wait and begin serious physical therapy. I don’t feel abandoned.
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Old 01-25-2019, 05:33 PM   #7
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Quote:
Originally Posted by msmofet View Post
The plan for tonight is lamb loin chops, fresh string beans salad & small pasta shells in a homemade Creamy Garlic Béchamel Sauce.
Dinner is served

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Old 01-25-2019, 06:13 PM   #8
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Looks good, MsM.

I had leftovers...nothing to write home about, but emptied some space in the fridge.
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Old 01-25-2019, 06:46 PM   #9
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MsM that looks amaze-balls!

Cheryl, leftovers are always welcomed here!

CG, Chicken Soup sounds good.

Andy, I just saw something on another site about SV burgers, I look forward to your report.

Ross, I thought about starting a pot of Pea Soup, I found a Ham Bone with LOADS of meat on it in the deep freeze

BT, so dude, when is youz guyz kitchen going to be operational again?
But then, American-Italian joints, especially "Back East" are the BEST!!!

Here in Cowboyville we're having Deluxe Noodle Bowls


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Saimin Deluxe Bowl with Won Ton, Kamaboko and Char Siu



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Udon Noodle Bowl
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Old 01-25-2019, 06:59 PM   #10
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Quote:
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I drove SO to the airport this morning.
I drove SO crazy today so I have to make it up to her and make her some Fry Day treats..fish and chips.. Cod...
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