msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,955
The plan for tonight is lamb loin chops, fresh string beans salad & small pasta shells in a homemade Creamy Garlic Béchamel Sauce.
I drove SO crazy today so I have to make it up to her and make her some Fry Day treats..fish and chips.. Cod...I drove SO to the airport this morning.
I drove SO crazy today so I have to make it up to her and make her some Fry Day treats..fish and chips.. Cod...
Easy..about 3/4 cup of 00 flour, two eggs, and some beer..bit of salt and pepper..flour the fish first, then the batter..5-6 minute swim in the oil..done-ski..Roch, had do you batter/coat your Fish?
No that I have a Deep Fryer again, I love Fish & Chips!!
But I don't really care for the local Friday Fish Frys `round these parts
BT, so dude, when is youz guyz kitchen going to be operational again?
But then, American-Italian joints, especially "Back East" are the BEST!!!
Here in Cowboyville we're having Deluxe Noodle Bowls
View attachment 33272
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Saimin Deluxe Bowl with Won Ton, Kamaboko and Char Siu
View attachment 33273
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Udon Noodle Bowl
I drove SO crazy today so I have to make it up to her and make her some Fry Day treats..fish and chips.. Cod...
I drove SO to the airport this morning. She's visiting her family in FL fro two weeks. Usually, when she travels, I taker there opportunity to eat stuff she doesn't like such as lamb or certain pasta dishes. This wrist surgery has cramped my style a bit so I'me revising my plan a bit.
I'm going to try a sous vide burger finished in a CI skillet and tater tots tonight. I'll try to post a photo later.
So what they're saying is that you'll be lucky to have it up and running about income tax deadline day. Every builder/remodeler has a strange idea about deadlines......We heard today it'll be another 5 to 7 weeks for the kitchen to be rebuilt...
The burger came out really good as you can see. Next time I'll try it a bit more rare. Also, the new toaster oven does a great job on Tater Tots.