asparagus is great roasted with evoo a little fresh garlic salt and pepper. 15 min at 400* shake every 5 min
brussel sprouts: halve them evoo and bacon or pancetta chopped, pepper, (thyme, balsamic vinegar)...roast 20 min at 400-450* shaking turning every 5 min, add herb and vinegar last 5 minutes
shallots, small onions or wedges, sweet potatoes, turnips, rutabagas, beets, parsnips, carrots, mix and match cut in equal sizes, evoo garlic thyme salt and pepper roast 425* for 25-40 minutes test with knife blade. delish as a side, or over a rice pilaf. on a bed of such veggies roast chicken parts or turkey parts or pork chops etc...these go great with meat juices. a splash of dry white wine half way through, etc. so good this time of year and through the winter.
roasted cauliflower (florettes and evoo, garlic, salt and pepper) when done toss with cashews! yum