Texas Caviar

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
I found this in Southern Living Our Best Five Star Recipes. We had company Tuesday night & everyone loved it so I thought I'd share it!
Texas Caviar
1(15 1/2oz)can yellow hominy, drained
1(15oz)can black eyed peas, drained
3 green onions, finely chopped
2 cloves garlic, chopped
1 large tomato, chopped
1 medium sized green peppr, seeded & diced
1 jalapeno pepper, seeded & minced
1/3C chopped fresh parsley
1/4C chopped onion
1/2C commercial zesty Italian salad dressing
Garnish: fresh parsely sprigs
Tortilla Chips

Combine first 9 ingredients in a medium bowl; stir well. Pour salad dressing over black eyed pea mixture; toss gently. Cover & chill thoroughly. Toss again before serving. Garnish if desired. Serve with tortilla chips. Yield: 6 1/2 cups.
This recipe makes a heafty yield for a crowd. Add a 15 ounce can of black beans, drained , to make the recipe serve even more.

I didn't add the black beans & we had more that enough. As a matter of fact, this is lunch today!
 
Back
Top Bottom