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Old 01-22-2011, 07:46 AM   #61
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Beer lots of beer.
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Old 01-22-2011, 09:25 AM   #62
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The usual stuff plus a jar of red cavier, one of black, and a tube of super glue (heard it was better to keep in fridge).
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Old 01-22-2011, 09:27 AM   #63
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Re: the mole sauce (it does last a long time), I like adding a bit of it to chicken enchiladas or turkey enchiladas or if I use ground turkey in chili instead of ground beef.
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Old 01-22-2011, 09:47 AM   #64
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Here's a link to a pork chili and bean chili mole recipe that I made a couple of times using the mole paste because I didn't have any unsweetened chocolate. Another time I made it with cocoa.

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Old 01-22-2011, 09:54 AM   #65
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Originally Posted by CWS4322 View Post
Here's a link to a pork chili and bean chili mole recipe that I made a couple of times using the mole paste because I didn't have any unsweetened chocolate. Another time I made it with cocoa.

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That looks delicious. I'll be making that chili for sure.
I bought some molé for some grilled shrimp enchiladas I made a little while ago. I used some more when I made some quesadillas, but that really didn't cut into that jar at all. That chili will be perfect for using more up.
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Old 01-22-2011, 09:59 AM   #66
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That looks delicious. I'll be making that chili for sure.
I bought some molé for some grilled shrimp enchiladas I made a little while ago. I used some more when I made some quesadillas, but that really didn't cut into that jar at all. That chili will be perfect for using more up.
I used black beans one time instead of the kidney beans and tossed in some garbanzo beans (I always have frozen garbanzo beans--love 'em).
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Old 01-23-2011, 12:11 AM   #67
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I usually add some corn and a pinch of cinnamon to the pork and beans chili mole (when I add the beans). And, I usually put the mushrooms in about 5-7 minutes before serving. And, top with cilantro, green onion, sour cream, cheddar cheese and a dollop of guacamole when serving.
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Old 01-23-2011, 08:11 PM   #68
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I put a jar of Giardiniera in the door tonight....minus about 1/4 of the jar. Yum!
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Old 01-23-2011, 09:30 PM   #69
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this thread has been useful to me. i checked the door and throw away stuff that was way out of date.
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Old 01-23-2011, 10:37 PM   #70
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this thread has been useful to me. i checked the door and throw away stuff that was way out of date.
Me too Babe. I also found that I had 3 bottles of green taco sauce, and each were 3/4 empty. Combined them all into one, so now I have room for new stuff I'd like to try from others fridge doors. By the way, I used the trick with an empty toilet paper roll to balance the bottles when stacking the bottles on top of each other.
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