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02-20-2012, 09:07 PM
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#1
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Sous Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 770
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Whasit?
What is this? The head is 3-1/2 inches across. The whole is 11 inches. The head is a continuous spring cup. Springy, not rigid. I'm assuming it's a cook's tool.
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"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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02-20-2012, 09:08 PM
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#2
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 4,807
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An egg white separator
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-----Silence is golden, Duct tape is silver.-----
flickr
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02-20-2012, 09:09 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Looks like an egg separator. Crack an egg into the bowl and white runs out leaving the yolk behind.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-20-2012, 09:22 PM
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#4
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Sous Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 770
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Well, that's kind of what I thought. It just seemed a little elaborate.
__________________
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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02-20-2012, 09:27 PM
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#5
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,287
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Yep. I have one almost identical to the one you are showing.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-20-2012, 10:31 PM
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#6
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
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Does it make a "boing" sound? If it does it is a boing generator, otherwise I suppose it could be a plain old egg separator...
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-21-2012, 12:49 AM
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#7
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Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 13,766
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I too have one similar - another vote for egg separator I am afraid!
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"I've finally realized that pain may be mandatory but suffering may be optional..." - Craig T Nelson
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02-21-2012, 09:53 AM
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#8
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Sous Chef
Join Date: Aug 2004
Location: East End of Long Island
Posts: 915
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MMMMhmmmm egg seperater, but, I still think that our hands are a far better tool for the job. Not to mention, free.
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Just because someone tells you that you can't do something doesn't mean you have to listen.
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02-21-2012, 10:01 AM
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#9
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 6,029
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Quote:
Originally Posted by PolishedTopaz
MMMMhmmmm egg seperater, but, I still think that our hands are a far better tool for the job. Not to mention, free.
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I have a metal one, but usually use my hand.
I Googled egg separator and looked at the image to see if something like GLC was there. It was. But, there were some really gross ones with the egg white coming out of a cup with a face.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-21-2012, 10:12 AM
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#10
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,670
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In case anybody was as curious as me
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