Salmon with cherry sauce

[CWS4322]

It is BC cherry season--they are in the stores, and I picked some up today. I have a salmon in the freezer. I am debating whether or not to poach or grill it. I make this every year around this time--usually grill the salmon. In the past, I have made this sauce (subbing maple syrup for the honey, lime for the lemon):

Cherry Sauce For Grilled Salmon Recipe - Food.com - 187339

I did a bit of surfing...

Am debating trying this sauce this year:

A cool cherry paprikash sauce for salmon recipe from food52


What do you guys think? Go with tried and true, or try something new? Poached or grilled?

 

[4meandthem]

The first one has my vote but I would def try either.

 

[CWS4322]

I think I'll go with the recipe I know. Not sure I want to add the sour cream...and, I'll probably grill the salmon as always. I will save the bones and skin and make a fish stock from the stock I saved from the poached cod on Monday, add some shrimp shells and the lobster shells I have in the freezer...