PDQ eggnog or chocolate beads, Maw Brown Apple Butter, egg yolks that were a deep orange/yellow color with a rich flavor, West Pier cold-cut subamrine sandwich, made with meats from local sausage makers (the restaurant still makes the sandwich, but can't get the same quality of salami, or bologna), whole unpasturized, unhomogenized milk, fresh brook trout from Lake Superior streams, same complaints about fruit as listed by the others, especially peaches, plumbs, and cantalope. Corn is too sweet anymore, and has lost some of that corn flavor from when I was a kid. I miss cotton candy simply because I can't have it anymore. I miss Cracker Jacks, and the original Cadburry Caramello. I miss my mom's home made bread, and her chili, and my mom. I often wish I had been born in the 1930's. Life was less restrictive, and more rich without TV and video games. I miss sling shots, and shooting my bow in the back yard.
I digress.
Seeeeeeya; Goodweed of the North