Roll_Bones
Master Chef
Do you ever make pork stir-fry or kebabs? They're much easier to make with boneless chops. And, of course, the boneless roast is just uncut chops The boneless half loin is a better value if you buy and cut it into roasts and chops yourself rather than pay Costco to do it.
I do agree the loin half is the better buy and I always cut my own if its boneless.
I wish Costco would sell the "bone in" half loin. That I would buy.
I rarely do anything with pork other than chops or roasts. If I did then I could see buying the boneless loin.
In fact, I had one in the shopping cart last time, but put it back. Its giant!
I may get one next time.
Boneless roast sliced thin makes very good sandwiches too!
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