Max Sutton
Senior Cook
- Joined
- Sep 15, 2008
- Messages
- 195
Winter foods
I like to make soups, stews, and casseroles.
I like to make soups, stews, and casseroles.
sushi.
i know, you're thinking "sushi as a winter food?"
but you can leave it in the car for a while and it'll still be good to eat. so there.
any excuse to eat sushi.
"Leave it in the car for awhile"? Ugh! Winter or summer, I consider sushi a very sensory experience. No "leave it in the car for awhile" for me thank you very much.
Ooooh, short ribs! That sounds so good right now. I've never made them. Do you have a recipe or technique or tips you could share, Katie?I look forward to cold weather cooking so I can prepare short ribs and oxtails more often.
Ooooh, short ribs! That sounds so good right now. I've never made them. Do you have a recipe or technique or tips you could share, Katie?
OH, Baby you are so right on that one I love french onion soup I love it in the summer but winter makes it extra special I need it to be really hot so I can eat it slow as to savor it as long as possible especially the melted cheese.Oooh - & speaking of soup, how could I have left out my favorite - a nice big piping hot bowl of Onion Soup Gratinee. A rich broth redolent of caramlelized onions & Cognac topped with baguette slices & a thick topping of melted gruyere, parmesan, & swiss cheeses. Accompanied by a nice crisp green salad & you have a winter meal for the Gods!
Thanks, Katie, for pointing me in the right direction. I found a couple of great looking recipes for the slow-cooker that will be perfect for me. I'll let you know how I do.Terry, I have more than a dozen short ribs recipes, all or most of which would fall under the copyright rule, and they are all delicious.
I emailed a 40 cloves of garlic one to Uncle Bob who loved it. I have a recipe that has the ribs cooking in dark stout. Really good. There's a barbecue one. More I can't remember off the top of my head. There are some done in the crock-pot, which is convenient and produces a day-long aroma that is just too tantalizing.
- one of which serves sushi that is as good - if not better - than anything I ever had in NY.