boufa06
Executive Chef
Charlie, a rasher of bacon is a slice or strip of bacon.
What we call "rashers" are different to what must of you use. The belly flap is still attached to the eye of ours whereas I think you use just the eye piece onlyHungry said:Benni--
I just GOOGLED RASHER and came up with:
The term rasher can be confusing. It can mean a single strip of bacon, or it can mean three or four strips of bacon, especially when it appears on a restaurant menu.
You must be referring to one slice of bacon to roll up for freezing.
I too freeze my bacon but, I lay out a piece of foil and place 4 slices on the foil and roll over and continue placing 4 slices and rolling to cover. This way they are flat. I will "nuke" them to seperate the slices and then pop them into the pan or the to griddle.
TIA,
Charlie
attie said:What we call "rashers" are different to what must of you use. The belly flap is still attached to the eye of ours whereas I think you use just the eye piece only