yummy_food
Senior Cook
Anybody knows how to make a home made easy and yummy cocktail? Margarita would be the best but open to other ideas
Back in the seventies, in the house in Menorca, we used have a "sundowner" which comprised Campari, Dry Cinzano vermouth and orange juice over ice and thought ourselves s-o-o sophisticated. Can't remember the proportions of the components. It was very refreshing and not sweet and cloying or "take me home in a wheelbarrow" as a lot of cocktails tend to be. Can't remember it's name.Anybody knows how to make a home made easy and yummy cocktail? Margarita would be the best but open to other ideas
Hell's teeth, Craig, did they have a special ward in the local hospital for the sufferers from that one? It sounds absolutely lethal!There used to be a Kapok Tree Inn here in Davie. The Planter's Punch was quite good. Quite potent too.
Kapok tree planter's punch - Rum - easy recipe
Hell's teeth, Craig, did they have a special ward in the local hospital for the sufferers from that one? It sounds absolutely lethal!
I did a search on the forum for Sweet and sour recipe and came up empty. At our favorite Mexican restaurant they make a Texas margerita with Sweet and sour mix they get from Sysco (Fin Cal). I can't find it anywhere. Anyone have a good S & S mix recipe?
This is another dangerous one. It was popular in Montreal in the '70s & '80s. It's called a Sloe Comfortable Screw.
1 ounce sloe gin
1 ounce vodka
1 ounce Southern Comfort.
Put it in a tall glass with ice cubes. Fill with orange juice. Serve with straws.
Tastes lovely, but goes down far too smoothly. You forget it has booze.
This is another dangerous one. It was popular in Montreal in the '70s & '80s. It's called a Sloe Comfortable Screw.
1 ounce sloe gin
1 ounce vodka
1 ounce Southern Comfort.
Put it in a tall glass with ice cubes. Fill with orange juice. Serve with straws.
Tastes lovely, but goes down far too smoothly. You forget it has booze.
Anyone remember Harvey Wallbangers?