AllenOK
Executive Chef
It doesn't matter. "Baking" is usually meant for breads and pastries. "Roasting" is meant to describe meats that are cooked in the oven.
Roasted peppers will not have the "crisp texture of fresh peppers."BigDog said:... I roasted a poblano in the oven. Peeled the skin off afterwards, and found the texture to be mushy, which I didn't really care for. At least for peppers, I like the crisp texture of fresh peppers, or at least diced/chopped and pan fried/sweated with onions, etc. for various uses.
That's my only experience thus far. Don't know if I messed up or what. I slathered VOO over them prior to roasting. I don't recall what I roasted at, but it was something like the temps mentioned here.
My wife and I LOVE roasted squash. When I make it she has been known to eat only that for dinner sometimes.Lynan said:Doe NOBODY roast pumpkin/squash in the States??? Here in NZ we would not have a roast dinner without!!!