Cheryl J
Chef Extraordinaire
Wonderful looking baked goods, Suthseaxa, MsM, and Andy!
Yes I did. I'm not concerned about the trademark kaiser roll shape. Next batch I'll shape them differently to be lower and wider.
Wonderful looking baked goods, Suthseaxa, MsM, and Andy!
Nice buns, Andy. Your rolls look good, too, msm.
I've made Kaiser rolls by hand.
Here's a link that shows step by step shaping instructions >>> https://www.preparedpantry.com/blog/make-kaiser-rolls/
I followed the instructions and here are mine. Not exactly like store bought but close enough.
Here's my first attempt. I didn't press out the raw dough enough so I ended up with smaller and taller buns. I guess I'll have to shape my burgers differently for a while.
I love King Arthur's burger bun recipe, if you haven't tried it, you should sometime. I do the knotted kaiser shape.
Bakechef, my goal was to make buns bigger than the standard hamburger bun as I make pretty big burgers for myself. I could have just used the hamburger bun recipe and made fewer, bigger buns but saw the kaiser roll recipe and decided to try that.
I had one of these with butter along with a bowl of soup and it was pretty tasty.
Beautiful, BC!
Question for you, do you bake them upside down (folded side down) and then flip them 1/2 through? I always mist mine with a water to which I have added baking soda when I flip them if I am making pretzel Kaiser rolls. Just curious how you do it? I hand fold mine, no Kaiser stamp here.Yeah, that's not a large recipe. Here are mine with the knotted "kaiser" treatment.