msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,003
Sautéed onion scrambled egg, and hot banana pepper rings. Cup of rosehip, and hibiscus tea (loose tea leaves) with honey.
Thanks for reminding me...I need to collect the huge hibiscus flowers and dry them for tea for this winter. This is the second year and the flowers so much bigger. We'll be putting in another hibiscus in the yard this fall we love it so much... Cup of rosehip, and hibiscus tea (loose tea leaves) with honey.
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CopyCat McMuffins work well for freezing too! No recipe needed, really, but if you have some extra English Muffins around, it is a good thing to do with them! Hint: I like to use a small but thick slice of Cheddar so when you nuke them from frozen, it will melt without just oozing out the sides and disappearing! And, I "bake" the eggs in a (large size) muffin tin to make them the just the right size without a lot of hassle.I whipped up some breakfast burritos to freeze. Basically scrambled eggs, green chilis and a bit of salsa with cheese. Sadly I had no sausage to add to them. They are still tasty.
Wait. You didn't ask, did you? OK, obviously, I got up waaay to early this morning. LOLYou said that so we would ask, didn't you? Well?
I'm asking. Inquiring minds want to know.Wait. You didn't ask, did you? OK, obviously, I got up waaay to early this morning. LOL
I thought it was a great explanation. And, I am far too familiar with the phenomenon of frozen food falling on my bare feet.Well, that was the way too long explanation. I suppose it could have been worse. The bacon comes in a flat box, or I might have had to eat a whole pound of bacon. Or two.
Mmmm! Add capers and please make two!Just about to smear some cream cheese onto my onion bagel and top it with smoked salmon.