Greg Who Cooks
Executive Chef
I keep my flour in hermetically sealed canisters. I had a few problems with creatures getting in my flour and that's why I went hermetic.
Also I think it is a good idea to store flour in above the counter cabinets, away from the floor, just on general principles.
Also I think it is a good idea to store flour in above the counter cabinets, away from the floor, just on general principles.