MrBaseball34
Assistant Cook
- Joined
- Nov 21, 2006
- Messages
- 6
I'd like to know how I can use a regular pie crust for a cheesecake
crust. Most cheesecakes call for either graham cracker or cookie crusts
but I'd like to make one with a crust like a pie or even sugar cookie
batter.
Anyone know how I could do that without burning it?
I can roll out the crust and cook it like with a pudding-type pie but
when I go to cook the cheesecake, will that burn the crust?
crust. Most cheesecakes call for either graham cracker or cookie crusts
but I'd like to make one with a crust like a pie or even sugar cookie
batter.
Anyone know how I could do that without burning it?
I can roll out the crust and cook it like with a pudding-type pie but
when I go to cook the cheesecake, will that burn the crust?