Hi, here is sweetie from austria. I love cooking and baking. My favourite in baking is caramel. I have many recipies from the USA, England and Australia. Because in Austria it is not common to use caramel. But now I have a question and I hope you can help me. What is "golden syrup". We do not have it in Austria. Can you explain it to me. Maybe I can can get it in special shops or make it by my own. It´s really important for me! Thank you very much.