whole milk
Senior Cook
Hi,
I bought some strawberries with the intent on (double) dipping them in chocolate. I've always wanted to try injecting the strawberries with either brandy or strawberry liquor then dipping. My question is has anyone ever tried this and how did it turn out? I've done this with cream before with good results. I'm hoping that the alcohol will start to break down the fruit inside and make the center partly liquid. Any thoughts?
I bought some strawberries with the intent on (double) dipping them in chocolate. I've always wanted to try injecting the strawberries with either brandy or strawberry liquor then dipping. My question is has anyone ever tried this and how did it turn out? I've done this with cream before with good results. I'm hoping that the alcohol will start to break down the fruit inside and make the center partly liquid. Any thoughts?