fawn
Cook
- Joined
- May 5, 2006
- Messages
- 70
Whipping cream
I'll be whipping cream for garnish (rosette) can i just whip it and not stabilize and stay as is for about 2hrs (after piping)
If i have to stabilize it, what should i do? use?
Coulis
A recipe i have calls for boiling strawberry and sugar with water. Should i chop up the strawberry to cook it fasteR? can i mix all ingr (strawberry, sugar, water) overnight in one container before cooking?
How about if with mangoes? can i mix mango slices and sugar overnight in one container before boiling?
I'll be whipping cream for garnish (rosette) can i just whip it and not stabilize and stay as is for about 2hrs (after piping)
If i have to stabilize it, what should i do? use?
Coulis
A recipe i have calls for boiling strawberry and sugar with water. Should i chop up the strawberry to cook it fasteR? can i mix all ingr (strawberry, sugar, water) overnight in one container before cooking?
How about if with mangoes? can i mix mango slices and sugar overnight in one container before boiling?