Butter or Margarine 1/2cup 125mL
Granulated sugar 1/4cup 50mL
Cocoa 5 tbsp. 75mL
Egg, beaten 1 1
Graham cracker crumbs 13/4cups 400mL
Fine coconut(or medium) 3/4cup 175mL
Walnuts,finely chopped 1/2cup 125mL
Butter or margarine 1/2cup 125mL
Milk 3tbsp. 50mL
Vanilla custard powder 2tbsp. 30mL
Icing(confectioner's)sugar 2cups 500mL
Semisweet choc. chips or
(4 semisweet squares) 2/3cup 150mL
Butter or Margarine 2tbsp. 30mL
Botton: Melt first 3 ingredients in top of double boiler or heavy sauce pan. Add beaten egg stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into ungreased 9x9(22x22cm) pan.
Second Layer: Cream butter, milk, custard powder and icing sugar together well. Beat until light. Spread over bottom layer.
Third Layer: Melt chips and butter over low heat. Cool. When cool but still runny, spread over second layer. Chill in refrigerator.
Just Absolutely Delicious