 |
03-08-2016, 03:16 PM
|
#1
|
|
Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,425
|
Dinner for Tuesday March 8?
It will be leftover chicken thighs plus? I have been putting off making a new spinach salad. Yesterday's excuse was I hadn't dug the carrots nor cooked the bacon. Now both those tasks are completed. Really hoping I get around to making the salad.
What are you doing or procrastinating on doing for dinner?
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
|
|
|
|
03-08-2016, 03:43 PM
|
#2
|
|
Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,610
|
Taco salad.
|
|
|
|
|
03-08-2016, 03:59 PM
|
#3
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,726
|
Rescued a meal of pork fried rice from the freezer for dinner tonight.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
03-08-2016, 05:31 PM
|
#4
|
|
Assistant Cook
Join Date: Sep 2015
Location: Baltimore MD
Posts: 32
|
Take out :(
I cant wait for busy season to be over so I can get back in the kitchen on a daily basis.
|
|
|
|
|
03-08-2016, 05:46 PM
|
#5
|
|
Chef Extraordinaire
Join Date: Jun 2012
Location: California
Posts: 10,088
|
A ground beef patty topped with a slice of Monterey jack, leftover pasta salad from yesterday, and a couple of Vlasic Zesty Dill Pickle spears. 
__________________
Grandchildren fill the space in your heart you never knew was empty.
|
|
|
|
|
03-08-2016, 06:02 PM
|
#6
|
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
|
Tuna casserole.
__________________
She who dies with the most toys, wins.
|
|
|
|
|
03-08-2016, 06:10 PM
|
#7
|
|
Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,638
|
Burritos ala Burgener. I browned up some beef, added taco seasoning, picante sauce, corn and beans. Serve it in a soft flour shell with sour cream, shredded lettuce and cheddar cheese.
__________________
 I could give up chocolate but I'm no quitter! |
|
|
|
|
03-08-2016, 08:09 PM
|
#8
|
|
Executive Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
|
Went to the movies late this afternoon (Spotlight is deserving of the Oscar), so had to plan for a quick dinner. I love this semi-retirement life! Cheeseburgers on the grill, oven fries, and a garden salad.
|
|
|
|
|
03-08-2016, 08:11 PM
|
#9
|
|
Executive Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,779
|
Pressure cooked riblets w/BBQ sauce (HM) & a salad.
|
|
|
|
|
03-08-2016, 09:34 PM
|
#10
|
|
Head Chef
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,429
|
I made refried beans yesterday, so tonight I'm having a burrito with beans and cheese.
|
|
|
|
|
03-08-2016, 09:57 PM
|
#11
|
|
Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,422
|
Joey, you're such a tease. I haven't been able to view some of your images lately. Not all, just some. 
Quote:
Originally Posted by MSoups
...I cant wait for busy season to be over so I can get back in the kitchen on a daily basis.
|
I'm guessing you might prepare taxes? A friend of mine used to work at a small accounting business. About this time each year she started counting down the days to April 15.
**********************************
The rice in my chicken soup from the other day managed to absorb all of the broth from the soup.  Add more broth? Nope. Decided to turn it into a ginned-up version of Chicken Perlo. All I did was saute a sweet onion, add cut up kielbasa and cooked to brown, then add in the tub of soup and the chicken left over from last night's supper. It was *burp* pretty good! Used the greens from a bunch of kohlrabi and sauteed them with some pieces of bacon. I guess with temperatures in the 60s today, I thought I was living in the south. 
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
|
|
|
|
|
03-09-2016, 01:33 AM
|
#12
|
|
Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
|
We had Asian takeout tonight...just passable, but a night off from the kitchen.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
|
|
|
|
|
03-09-2016, 02:30 AM
|
#13
|
|
Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,442
|
We had Andy's Italian sausage soup. That is such a hearty, tasty soup that we didn't need any bread or anything else to go with it. Here's a pic from the previous time I made it. I guess I didn't add any pasta last time. This time I used wholewheat fusilli instead of the ditali (haven't seen that in wholewheat). 
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
|
|
|
|
|
03-09-2016, 05:39 AM
|
#14
|
|
Master Chef
Join Date: Jan 2011
Posts: 6,443
|
We had some frozen/fresh tortellini in a roasted garlic cream sauce and a salad.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
|
|
|
|
|
03-09-2016, 07:16 AM
|
#15
|
|
Assistant Cook
Join Date: Sep 2015
Location: Baltimore MD
Posts: 32
|
Quote:
Originally Posted by Cooking Goddess
I'm guessing you might prepare taxes? A friend of mine used to work at a small accounting business. About this time each year she started counting down the days to April 15.
|
Close - I'm an auditor. Just so happens that my busy season lines up with tax season. Fortunately, I am (mostly) done at the end of this month!
|
|
|
|
|
03-09-2016, 07:48 AM
|
#16
|
|
Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,610
|
Quote:
Originally Posted by taxlady
We had Andy's Italian sausage soup. That is such a hearty, tasty soup that we didn't need any bread or anything else to go with it. Here's a pic from the previous time I made it. I guess I didn't add any pasta last time. This time I used wholewheat fusilli instead of the ditali (haven't seen that in wholewheat). |
Thanks for the link!
I will give this a try, minus the pasta or maybe substitute a can of beans! 
|
|
|
|
|
03-09-2016, 08:06 AM
|
#17
|
|
Executive Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,779
|
Quote:
Originally Posted by salt and pepper
Pressure cooked riblets w/BBQ sauce (HM) & a salad.
 |
|
|
|
|
|
03-09-2016, 03:07 PM
|
#18
|
|
Assistant Cook
Join Date: Mar 2016
Location: Turriff
Posts: 30
|
Pork&apple burger flavoured with cumin. Served with coleslaw and jacket potato.
ps. I never photograph meals - with one exception - a fantastic pudding that I ate last year in Lisbon.
__________________
We're not here for a long time. We're here for a good time
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
