Well, if yesterday was the last of February today is a new beginning!
Today I have defrosted some beef mince, and put it in a pan with chopped carrots, onion, fresh tomato, garlic, a bit of pesto (the scrapings of a jar), a little beef stock, a whole shoal of anchovies and cooked the whole lot and now have topped with sliced potato on top of which I am thinking of putting a little cheese and bread crumbs. Goodness knows what it will taste like (think the potato will get to dry, all though the meat is juicy!) but it smells good and I'm running down supplies!
Not a brilliant transition into DH's pudding, which I think will be pineapple fritters, with some Vin Santo icecream I want to get out of the freezer.
Edited to add: supper was actually delicious, despite my misgivings, and, as part of my plan to use turkey more often I'll try it again soon with turkey instead of beef.
Today I have defrosted some beef mince, and put it in a pan with chopped carrots, onion, fresh tomato, garlic, a bit of pesto (the scrapings of a jar), a little beef stock, a whole shoal of anchovies and cooked the whole lot and now have topped with sliced potato on top of which I am thinking of putting a little cheese and bread crumbs. Goodness knows what it will taste like (think the potato will get to dry, all though the meat is juicy!) but it smells good and I'm running down supplies!
Not a brilliant transition into DH's pudding, which I think will be pineapple fritters, with some Vin Santo icecream I want to get out of the freezer.
Edited to add: supper was actually delicious, despite my misgivings, and, as part of my plan to use turkey more often I'll try it again soon with turkey instead of beef.
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